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Menu - Restaurant - Ahuriri Gintrap - Napier

 
To Start
Garlic Pizza – parmesan – mozzarella  $13
Spiced Beef Croquette – sour cream  $8.5
Broccoli & Cheese Bites – Aioli  $8
Chunky Fried Trio - Potato – kumara – pumpkin – lemon aioli  $9.80
House Loaf - dukkah – olive oil – hummus  $9.5
Beer Batter Onion Rings – zesty dipping sauce  $9.5
Potato Skins – sour cream – sweet chilli  $9
Small Plates
Soft shell Tacos – bbq pulled pork – pickled cabbage – yoghurt dressing  $18
Korean Spiced Chicken Bits – Kimchi – gochujang mayo  $18
Pumpkin Falafel – quinoa tabbouleh - halloumi – mint tzatziki  $17
Garlic Prawn – citrus salad – crispy shallots  $18
Chicken Caesar Salad – bacon – egg – crouton  $18
Squid – chorizo – paprika baby potato – PX vinaigrette  $17.5
Smoked Seafood Chowder – grilled bread  $16.5
Confit Duck Spring Roll – plum chutney – pickled ginger  $19
Mains
Battered Fish – salad – chips – tartare  $25
Locally Caught Fish of the Day – saffron risotto - prawn - olive - pine nut – parsley butter sauce  $33
Home Made Gnocchi – sundried tomato - black olive - watercress pesto – lemon truffle oil  $25
Reserve Beef Eye Fillet – garlic potato fondant – braised purple cabbage – caramelised shallot jus  $36
NZ Scotch Fillet – spiced chorizo potato salad -  truffle vine tomato – port wine reduction  $35
Lamb Rump – anchovy mustard crumb – balsamic beetroot – radicchio – feta – salsa verde  $33
Spaghetti – chicken – spinach – creamy tomato sauce – chorizo crumb  $26
Sous Vide Pork Fillet – pancetta – honey roasted kumara – baby fennel – tart apple syrup  $33
To Share
Gintrap Platter
Rare roast beef – fried chorizo – pickled veg - duck spring roll – garlic prawns – potato skins – bread – dips  $45
Mariner Platter – salmon – fish goujons – mussels – prawn toast – peppered squid – ceviche – fries  $45
Sides
Rosemary Roast Potatoes  $8
Garden Salad – house vinaigrette  $5.5
Grilled Bok Choy – sesame  $8
Balsamic Beetroot – candied walnut – rocket  $8
Fries – garlic salt – aioli  $8
Pizzas  Gluten Free Available  $22
Baby spinach – mushroom – cherry tomato – broccoli – capsicum – black olive  
Roast Chicken – tomato – egg plant – onion – lemon  
Beef Sirloin – onion jam – bacon – watercress  
Pulled Pork – mushroom – purple cabbage - plum bourbon bbq sauce
Burger
Grilled Chicken Breast – bacon – Gin Traps own sweet capsicum and tomato relish – fries – aioli  $19.5
Desserts  $15

Chocolate Marquise – Malfy lemon granite – White chocolate soil  
Berry Crumble – Kapiti vanilla bean – Chantilly  
Cheesecake – Kahlua -  espresso – chocolate tuille  
Lemon Polenta Cake – berry poached pear – vanilla crème fraiche

Taco Platter  $45
Cajun Crumbed Fish – coleslaw – chilli tomato salsa
BBQ Pork – bok choy – sesame  
Paprika Chicken – baby cos – peanut salsa
To Drink

Fresh Juices $4.5
Orange, Pineapple, Tomato, Cranberry, Apple
Home grown Feijoa Juice $5.5
Soft Drinks $4.50
Coca-Cola, Diet Coke, Sprite, Ginger Ale, Fanta, Soda Water
Lemon, Lime and Bitters $4.5
Red Bull $6.5
Bundaberg Gingerbeer $5.5
Antipodes sparkling and still 500ml $6.50 1L $10
Coffee
Cappuccino cup/bowl cinn/choc $4.5/6.0
Mochachino glass/bowl $4.5/6.0
Chai Latte glass/bowl $5/6.5
Latte glass/bowl $4.5/6.0
Short Black $3.8
Hot Chocolate glass/bowl $4.5/6.0
Long Black $3.8
Flat White cup/bowl $4/6.0
Americano $3.8
Macchiato $3.8
Fluffy $2
Assortment of tea’s: tea for one $3.8 for two $4.5

Please ask waitress for our selection

For all enquiries please call the Gintrap Restaurant and Bar on (06)8350199