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Menu - Restaurant - Ahuriri Gintrap - Napier

Note Breakfast Menu at the bottom of this page
To Start
Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.5
Pumpkin Soup with Coconut Curry Poached Chicken & Bean Sprout Kimchi $ 12.50
Broccoli Bites w Aioli $7
House Loaf w Dips $9.5
Garlic Pizza w Parmesan & Mozzarella  $12.5
Seafood Chowder w Bread Roll & Butter $16.5
Small Plates
3 for $50
Beef Sliders w Horseradish Aioli & Capsicum Relish  $17
Squid w Chilli Mayo, Peanut Relish & Mesclun $17
Chicken Caesar w Cos, Bacon, Egg & Croutons $17
Garlic Prawns w Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18
Pumpkin Falafel w Quinoa Taboulleh & Feta  $16.5
Crispy Spiced Chicken Wings w Chips & Aioli  $16
Soft Shell Taco w Polenta Crumbed Fish, Coleslaw & Sour Cream  $18
Mushroom Arancini with Beetroot Gastrique & Fig Compot $18.00
Gintrap Classic
Scallops with Ham Hock Cake, Avocado & Aioli $21
Shared Plates
Platters and Dishes | Perfect for Sharing
Gintrap Platter $45 Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
Crazy Fries $14 Potato Kumara, Pumpkin, Broccoli Bites, Aioli 
Mariner Platter $42.50 Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
Big Plates
All of Your Favourites
Battered Fish w Salad, Chips & Tartare $25
Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.5
Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28
Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32
Nz Beef Eye Fillet with Pumpkin Fondant Puree, Roasted Shallots & Broccollini $ 35.00
Rack of Lamb with Roasted baby Beetroot, Watercress, Whipped Feta & Salsa Verde $34.00
Scotch Fillet w Fries, Salad & Parmesan Butter $32
Chicken Breast Stuffed with Garlic Croutons & Drunken Apricots, Bacon & Pearl Barley Risotto $ 30.00
Pasta of the day $26
On The Side
Fries w Aioli  $8
Stir Fried Brussel Sprouts with Bacon $ 8.00
Steamed Vegetables w Almond Butter $8
Rocket Salad $9
Pizza
Thin and Crispy Base | Gluten Free Base $2.5
Angus Beef Mince w Caramelised Onions, Balsamic & Rocket $22.5
Roasted Chicken w Bacon, Mushroom & Lemon $22.5
Sundried Tomato, Capers, Olives, Mushroom & Watercress $ 22.00
Sweet Plates All $13.5 | served with sharing spoons

Lemon polenta with Poached Pear Walnut Praline & vanilla Bean Ice Cream.
Coconut Pannacotta with Mango, Pineapple & Granola.
Tiramisu with Baileys Anglaise & Coffee Glaze
All $13.50

Breakfast Menu 10.00am – 12.00pm
To Eat
Eggs Benedict | $17
Poached Eggs | Spinach | Bacon | Herb Hollandaise
Big Breakfast | $19.5
Poached Eggs | NZ Bacon | Chorizo | Hash Browns | Mushrooms | Tomatoes
French Toast | $16.5
Brioche | Cinnamon Custard | Crème Fraiche |
Berry Coulis| Maple Syrup
Mushrooms on Toast | $15.5
Creamy Te Mata Mushrooms | Chargrilled Toast
Omelette | $17.5
Smoked Salmon | Capers | Feta | Rocket
On The Side
NZ  Bacon | $4.5
Egg | $2.5
Toasted Ciabatta | $4
Chorizo | $4.5
Mushrooms | $4.5
To Drink
Fresh Juices $4.5
Orange, Pineapple, Tomato, Cranberry, Apple
Home grown Feijoa Juice $5.5
Soft Drinks $3.5
Coca-Cola, Diet Coke, Sprite, Ginger Ale, L & P Gingerbeer, Soda Water
Lemon, Lime and Bitters $4.5
Mother Energy Drink $6.5
Red Bull $6.5
Bundaberg Gingerbeer $5.5
Waiwera Still, Sparkling Water $5.7
Coffee
Cappuccino cup/bowl cinn/choc $4.5/6.0
Moccacino glass/bowl $4.5/6.0
Chai Latte glass/bowl $5/6.5
Latte glass/bowl $4.5/6.0
Short Black $3.8
Hot Chocolate glass/bowl $4.5/6.0
Long Black $3.8
Flat White cup/bowl $4/6.0
Americano $3.8
Macciato $3.8
Fluffy $2
Assortment of tea’s: tea for one $3.8 for two $4.5
Please ask waitress for our selection

For all enquiries please call the Gintrap Restaurant and Bar on (06)8350199