Vegetarian Menu at The Gintrap
Hearty Winter Delights in Napier
At The Gintrap, we’re well-known not only for our vast selection of gins and our smart-casual gastropub atmosphere but also for our dedication to catering to diners’ palates, including our vegetarian diners in Napier. We’re excited to release our winter 2024 menu, first introduced over the Easter weekend, which features an array of seasonal vegetarian dishes. Every vegetarian meal on our menu has designed to make the most of our Hawke’s Bay-local winter produce and to provide heart-warming satiation in the cooler winter months.
Join us to discover why The Gintrap is Napier’s best spot for vegetarian dining. Our winter 2024 menu highlights the freshest vegetarian ingredients and imaginative culinary creations, ensuring that every meal is a vegetal delight.
Fresh and Flavourful Veggie-Forward Entrées
Begin your meal with a choice of vegetarian-friendly starters that promise to ignite your appetite. Our Pesto Herb Bread is perfect for sharing, featuring a rich blend of accompaniments including; whipped butter, olive oil, and balsamic creme. Or, opt for our Cherry Tomato Bruschetta, mixing fresh mozzarella with pickled onion, and basil pesto, layered atop crisp bread.
Hearty Vegetarian Main Courses
Our vegetarian main dishes are designed to be both filling and heart-warming. The Spinach Falafel combines garden-fresh salad, cauliflower tabouli, and a tangy paprika vinaigrette, topped with lime-roasted cashews for that perfect crunch. Perhaps you’d rather stick to the classics like our Margarita Pizza, simple and flavourful with marinated tomatoes, pesto, and gooey mozzarella.
Complement your vegetarian meal with our selection of sides such as; beer batter fries with aioli, a roquette salad with walnuts, blue cheese, and balsamic creme, or the ever-green garden salad dressed in honey mustard vinaigrette.
Decadent Dessert Menu
Dessert is, arguably, the most important meal of the day! Whether you indulge in our raspberry crème brûlée with pistachio ice-cream, our dark chocolate mousse balanced by lime granita, or our seasonal apple tart, you’re in for a treat. In fact, why not skip straight to desserts and order three?
The Gintrap isn’t just about exceptional gins; it’s also about providing a top-tier vegetarian dining experience in Napier.
Join us in the vibrant heart of Ahuriri, stay warm next to our roaring open fire, and indulge in a gin or two paired perfectly with our hearty winter vegetarian dishes. We promise a memorable meal that will delight both locals and visitors alike.
